Salmon Nicoise

(Serves 2)


125g salmon

1 cup baby beans, steamed

2 cups baby spinach, or any other lettuce

1 potato, steamed, cut into small cubes

8 olives

2 boiled eggs, quartered


1 tbs basil, finely chopped

1 tsp horse radish cream, optional

2 tsp Dijon mustard

2 tbs white balsamic

1 tbs flaxseed/olive oil


Cook salmon to liking and set aside. Combine baby spinach and green beans in medium bowl and toss together with dressing. Divide among 2 plates and top with salmon pieces, potato cubes, boiled egg and olives

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