San Choy Bow

(Serves 4)


500g pork mince

1 tsp olive oil

2 tbs finely grated ginger

1½  cups water chestnuts

1 zucchini, finely diced

2 celery stalks, finely diced

2 carrots, finely diced

4 tbs dry sherry

2 tbs chilli bean sauce

2 tbs tamari or soy sauce

Iceberg lettuce cups, for serving



Sauté ginger in oil, then add pork mince and brown. Add sherry, sauces and water chestnuts. Simmer for 5 minutes  and thin out with water until good consistency. Spoon into lettuce cups for serving.

Serves 4

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