Stuffed Mushrooms

(Serves 2)

Ingredients:

4-6 large field mushrooms, stalks removed (can be finely diced and put into mixture)
150g cottage cheese

50g lean bacon, finely diced
1 tbs parsley, chopped
1 tbs basil, chopped
10g pine nuts or walnuts, lightly toasted
20g grated cheese
 

 

Method:

Combine cottage cheese, herbs and nuts. Put mushrooms topside down onto baking tray lined with baking paper. (use baking tray with raised sides because quite a bit of moisture escapes from mushrooms) Fill the mushrooms with cottage cheese mixture and sprinkle with grated cheese. Bake in the oven for 15-20 minutes or until cheese melted. Let mushrooms sit for 5 minutes to allow moisture to draw out.

© 2018 Just Move Just Eat.    344 Middleton Loop, Albany, WA, 6330.     Info@justmovejusteat.com.au